Plat Easy difficulty Kitchen
Fondue Savoyarde
Melting cheese in wine — the Alps' best excuse for a long table, and the one French dish where the equipment genuinely does half the cooking.
2 recipes anchored in Savoie.
Plat Easy difficulty Melting cheese in wine — the Alps' best excuse for a long table, and the one French dish where the equipment genuinely does half the cooking.
Plat Easy difficulty Half a wheel, a scraper, everyone's dinner. Assembly is the recipe, the machine is the chef, and the only possible failure is cheese-related greed.