Plat Easy difficulty Kitchen
Omelette aux Cèpes
Porcini eggs. The forest does the seasoning, the butter does the rest, and the whole thing is decided in about ninety seconds of pure nerve.
Recipes from Périgord
3 recipes anchored in Périgord.
Plat Easy difficulty 
Plat Medium difficulty Kitchen
Pintade aux Cèpes
Guinea fowl and porcini — two things that grew up together. Lean bird, forest mushroom, one casserole: the Sud-Ouest puts autumn on the table.
Dessert Medium difficulty Kitchen
Tarte aux Noix du Périgord
Walnut country puts its nuts in a tart — toasted, in a frangipane of their own flour, under a warm honey glaze. The Périgord, in one slice.